Afro-végane

Discover the diversity of Afro-vegan cuisine with this richly illustrated guide that unveils the delicious secrets of African American, Brazilian, Caribbean, and African culinary arts. This book offers a comprehensive collection of plant-based recipes suitable for any occasion. The appealing photographs invite you to try out the recipes and make cooking a visual experience. Additionally, the guide includes a carefully curated playlist and recommendations for further reading that highlight the connection between culinary arts, history, and music. Author Terry Bryant takes readers on a culinary journey that not only delights the palate but also celebrates the cultural heritage of these diverse cuisines.