Afghanische Küche - Einfach und lecker orientalisch kochen mit Rostam

The oriental cuisine is rich in intense flavor experiences. Strong aromas delight the palate, and fragrant scents waft from the kitchens. Rostam Nazari has been cooking since childhood and is deeply familiar with the secrets of Afghan culinary art. The traditional dishes, hearty soups, fresh salads, spicy meat dishes, vegan delicacies, and refreshing drinks in this book have been passed down through generations. They are characterized by their full-bodied flavors and simple preparation.