advanced Elektrotechnik
German, Ludger Bode, Paul Müller, Christian Kemper, 2020Only 4 pieces in stock at supplier
Product details
The Christiani - Advanced Electrical Engineering builds on the Christiani - Basics of Electrical Engineering and supports the teaching of the curriculum for the second half of the training. Great emphasis has been placed on formulating short and concise sentences that clearly and structurally convey the content. Numerous examples positively support the learning process, intertwining the principles of theoretical and practical training. The focus is on the content of the second half of the training, which is consistently related to practical applications.
Features: The entire structure of the work exactly matches the first part, the Christiani - Basics, ensuring a seamless transition. The work includes many questions and tasks relevant for the theoretical and practical exams. Additionally, exam-related discussions are simulated. The accompanying project, in the sense of an exam-relevant assignment and extension task, runs like a common thread throughout the development of the content. The margin notes include hints, additional explanations, and cross-references. Structured and coherent overviews allow quick access to relevant content. Particularly important content is visually highlighted (key points). References to the tables book are included. The teaching material is designed from the outset to achieve optimal exam results.
Language | German |
topic | Technology & IT |
Subtopic | Electrical engineering |
Author | Christian Kemper, Ludger Bode, Paul Müller |
Number of pages | 480 |
Year | 2020 |
Item number | 35219132 |
Publisher | Christiani |
Category | Reference books |
Release date | 24.6.2020 |
topic | Technology & IT |
Subtopic | Electrical engineering |
Language | German |
Author | Christian Kemper, Ludger Bode, Paul Müller |
Year | 2020 |
Number of pages | 480 |
Edition | 2 |
Year | 2020 |
CO₂-Emission | |
Climate contribution |
Height | 262 mm |
Width | 200 mm |
Weight | 1300 g |
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