A punto

Claudio Del Principe inspires with his sensual way of writing about food. His care in recipes and his attitude to food strike a chord with the times. He shows how to make aromatic sourdough bread and incomparable pizza at home. How to conquer hearts with handmade pasta or how to prepare exquisite vegetable dishes in an authentic and contemporary way. With "a punto", he now serves up plenty of witty food for all those who love to devour culinary stories. There are reports, recipes, philosophical thoughts on society and gastronomy and plenty of recommendations on how to make one dish or another even better. Which ingredients want to be treated how and how to cook more calmly. His surprising, amusing and profound texts speak from the soul of many. An entertaining opulence for all those who really care about good food.