A Modern Way to Eat

Refined light vegetarian cuisine! Enjoy consciously without spending hours in the kitchen - Anna Jones' light, fresh recipes perfectly fit the modern lifestyle. Her sophisticated creations explore the diversity of seasonal offerings and provide new taste experiences. She brings a fresh twist to vegetarian cooking with dishes that are healthy, delicious, satisfying, and simply make you happy, such as: - Blueberry-Amaranth Porridge for a great start to the day, - Beetroot Curry with cottage cheese for lunch, - Saffron Ratatouille for dinner, - plenty of ideas for desserts, cakes, bread, and chutneys, - and numerous vegan and gluten-free alternatives. Simply eat well! The eco-friendly innovation: The paper on which this book is printed is made from apple waste.