A Critical Analysis of Labeling on Diet, Light and GMO food in Brazil

The book "A Critical Analysis of Labeling on Diet, Light and GMO Food in Brazil" offers a comprehensive examination of food labeling in Brazil, particularly for diet, light, and genetically modified products. The authors, Maria Clara Coelho Camara, Maria Cristina R Guilam, and Rubens Onofre Nodari, analyze the compliance of labeling information with Brazilian legislation and highlight the potential health risks that may arise from insufficient information. The study emphasizes the need to strengthen the monitoring of food labeling to protect consumer rights and ensure public health. In light of new regulations for the labeling of transgenic foods, the challenge of implementing these regulations is also addressed. The findings of the analysis underscore the importance of transparent and accurate labeling for consumer safety.