40 Fastenrezepte aus der Natur

Cooking with fresh vegetables and aromatic herbs straight from the forest and meadow? This recipe book for Lent invites you to rediscover the treasures of nature and create fresh dishes for your table. You can look forward to simple spring dishes for a balanced diet, along with numerous tips for foraging and processing regional ingredients. How wonderful it is to consciously observe Lent and enjoy a light main meal every day as a ritual. Treat yourself to 40 healthy recipes directly from our nature with this cookbook, including wild herb soups, pasta and pesto recipes, spring salads, and more. Whether it's dandelion, arugula, daisies, wild garlic, or spring chanterelles – the diverse ingredients will whet your appetite and bring the joy of spring to your menu. • 40 light, varied recipes • with practical kitchen herb tips and spiritual inspirations.