399 x einlegen und einkochen

Preserve your own jam? Preserve vegetables or meat? Make your own juice? Or prepare your own liqueur? Preserving food yourself is fun and makes sense, because you can enjoy seasonal delicacies longer and give them a special taste. Around 400 simple and sophisticated recipes and variations show the whole range: from classics like jam, jelly, chutney and pickles to innovative ideas like curry sausage in a jar, bread in a tin and shelf-stable chocolate cake. Cosima Bellersen Quirini presents lots of unusual combinations and gives many suggestions as well as tips and tricks that make you want to try them out again.