222 Rezepte

Books rarely enjoy such lasting success as "222 Recipes – Cookbook for Simple Cooking." The secret behind the hundreds of thousands of copies sold? Small and handy on the outside, packed inside with well-known and simple recipes from A to Z. This cookbook, filled with basic recipes and dishes from Swiss cuisine, is rounded off with brief explanations on healthy eating.

"222 Recipes" was first published in 1908. It originated from teaching experiences at a community college and was originally written as a teaching aid. The meals presented concisely range from homemade vegetable and meat broth to Capuchin dumplings to pot roast – and much more! Didi Blumer and Christine Zulauf, authors and home economics teachers, convey Swiss culinary culture with tradition in their practical cookbook, enriching every household.