1-fach Servieren in Theorie und Praxis

Serving knowledge in pure culture! This and no other way is to describe "1-fold serving". This book is not a "broad-spectrum antibiotic" - for this a little, for that a little ... It's simply about serving, and deep into the subject. Every question is answered and every gap is filled. With the help of photos and graphics, many things are made easier to understand and some things are added that you as an apprentice may never have seen in your own company. But it is also a book to look up in which one likes to leaf through, even if one already has the final examination in the bag! By the way: The second volume "1-fold drinks" is already in the making.