Der Geschmack Japans

An authentic culinary journey through Japanese cuisine. Join us on a culinary adventure through Japan! In "The Taste of Japan," Laure Kié shares over 80 authentic recipes and takes you into the culinary diversity of Japan. She examines the culinary traditions and presents sophisticated yet easy-to-replicate dishes from the Land of the Rising Sun. Additionally, individuals with Japanese roots share insights about Japanese food culture and culinary traditions, showcasing their favorite dishes as well as modern food trends. The regional dishes are complemented by delicious food photography and atmospheric images of the land and its people.

The Japan Cookbook: Tradition, History, and Culture Meets Culinary Art. This cookbook embarks on a culinary exploration of the diverse and easy-to-prepare Japanese cuisine. It begins by introducing the fundamentals of Japanese cooking. The author, Laure Kié, discusses essential ingredients, various sauces and broths, and different cooking methods. Following that, recipes based on rice and noodles, dishes with vegetables, eggs, or tofu, main courses, and dessert recipes are presented. Furthermore, this culinary travel guide offers valuable insights into Japan's table culture and culinary traditions that are still practiced and celebrated today.

These and other recipes await you in "The Taste of Japan":
Rice: Chirashi Zushi; Futomaki; Onigiri; Yaki Meshi
Noodles: Soba with Duck Breast; Miso Ramen; Gyoza with Shiitake Mushrooms
Vegetables, Tofu, and Eggs: Eggplant in Ponzu Sauce; Spinach with Miso and Katsuobushi; Chawanmushi
Main Courses: Sashimi; Tempura; Yakitori; Okonomiyaki; Chicken Teriyaki
Desserts and Drinks: Kumquat Mochi; Fluffy Matcha Pancakes; Sake with Ginger and Grapefruit; Umeshu Highball

With this cookbook, its authentic recipes, and more.