The Restaurant

Star cuisine par excellence with Heiko Nieder

Located in the legendary "The Dolder Grand" hotel in Switzerland, "The Restaurant" is an award-winning establishment that is truly one of a kind. Here, top chef Heiko Nieder has developed his unmistakable culinary signature. The dishes are surprising and precise, akin to meticulously planned architectural masterpieces. Delicacies such as venison loin with garden herbs and Angostura or lobster with strawberries and tarragon entice the guests.

With this particularly exquisite cookbook, you will gain exclusive insight into the outstanding culinary art of Heiko Nieder.

• Recipes for appetizers, amuse-bouches, and unique menus: Organized by the four seasons, you will discover fabulous dishes that will delight you.
• Outstanding photographs capture the culinary masterpieces from the top kitchen in their most beautiful light.
• Luxurious design: The linen-bound book with silver embossing makes a statement on the bookshelf and is also perfect as a gift for ambitious home cooks.

A culinary and bibliophilic masterpiece on the star cuisine of exceptional chef Heiko Nieder.