A culinary love letter to Mallorca. Mallorca stands for sunny bays, a pleasant climate, relaxed people, and above all, fantastic Mediterranean cuisine. Marc Fosh, star chef and owner of the restaurant "Fosh" in Palma de Mallorca, takes us on a journey through the tastes and aromas of the island. He is inspired by 18 typical Mediterranean ingredients and offers over 100 recipes, including classics such as the Mallorcan rice stew "Arròz brut" and pork loin with sobrasada rosemary crust, as well as dishes for special occasions like pappardelle with lobster and yellow gazpacho with smoked salmon. Helpful information on the origin and seasonality of each ingredient, fascinating stories about the country and its people, and breathtaking pictures complete the book, making it a love letter to Mallorca, the Mediterranean, and its cuisine.
Language | German |
Author | Marc Fosh |
Number of pages | 272 |
Book cover | Hard cover |
topic | Cooking |
Year | 2020 |
Item number | 14425991 |
Publisher | Südwest |
Category | Guidebooks |
Release date | 1.12.2020 |
topic | Cooking |
Language | German |
Author | Marc Fosh |
bestseller | Yes |
Year | 2020 |
Number of pages | 272 |
Edition | 1 |
Book cover | Hard cover |
CO₂-Emission | |
Climate contribution |
Height | 26 mm |
Width | 223 mm |
Length | 28.90 cm |
Width | 22.40 cm |
Height | 2.90 cm |
Weight | 1.40 kg |
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