La cucina dolce

Viva la dolce vita!

Italian cuisine is truly a paradise for lovers of sweets. Carlo Bernasconi's carefully selected recipe creations, often inspired by memories of his Italian family's culinary traditions, combined with Larissa Bertonasco's colorful and sensual illustrations, make this book a delightful journey through sweet Italy.

In sun-drenched Italy, countless varieties of fruit thrive year-round, and the best almonds and nuts ripen on trees and shrubs, prepared in diverse ways from Bolzano to Palermo. From apples to citrus fruits, Carlo Bernasconi presents the most popular Italian desserts and cakes. Preceding the sweet recipes are basic recipes such as sponge cake, mascarpone cream, panna cotta, and more. In addition to the recipes, there are drink recommendations, and Carlo Bernasconi frequently shares personal memories and anecdotes from his restaurant. Larissa Bertonasco's sensual illustrations capture the vibrant array of sweets and evoke a longing for Italy. She has placed the visual delight before the cooking and feasting.