Gastgewerbe Restaurantfachleute

The textbook builds on the "Gastronomy Basics" textbook and covers the learning fields for the 2nd and 3rd years of training for restaurant specialists. In the updated and expanded edition, relevant legal regulations have been revised or newly included. This particularly concerns the legal provisions for wine, the Food Information Regulation, and the associated allergen information. Additionally, aspects of sustainability are described. The business correspondence section has been expanded with a practical focus, and the fundamentals of data protection have been included. The accompanying CD contains many practice-relevant materials, such as product knowledge files for ingredients and dishes, a glossary for the hospitality industry, an exam trainer with over 580 questions, a recipe management tool "Kitchen Pro," as well as useful documents like banquet checklists and legal texts.