Handbuch Brotbacköfen selber bauen

Back to tried-and-true traditions and sustainable nutrition. More and more people are placing value on conscious and sustainable eating and are returning to old and proven traditions. For example, it used to be a matter of course to bake your own bread. The advantages: The bread tastes better, stays fresh longer, and we can be sure that only the best ingredients are used! Homemade bread turns out particularly well in a proper bread oven. This comprehensive manual shows that building and acquiring such an oven does not have to be complicated or expensive at all. It is thorough, practical, and explained step by step. Bernhard Gruber is one of Austria's leading experts in building bread ovens and shares all his knowledge on the subject in this book, from a small introduction to the natural building material clay and beyond.