Lebensmittel-Mikrobiologie

German, Johannes Krämer, Alexander Prange, 2022
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Delivered between Wed, 4.6. and Thu, 5.6.
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Product details

The successful standard work provides all interested parties with fundamental knowledge of food microbiology and hygiene.

The 8th edition has been thoroughly revised, updated, and supplemented in all chapters, including the area of vegan foods. The negative and positive effects of bacteria, fungi, and viruses on our food are presented in a clear and easily understandable manner.

The authors describe the causes, effects, and prevention of food infections, food intoxications, and food spoilage, and provide a comprehensive overview of food preservation and molecular biological examination methods, as well as the requirements for operational hygiene and quality management systems.

Key specifications

Language
German
topic
Lexicons
Subtopic
Microbiology
Author
Alexander Prange, Johannes Krämer
Number of pages
416
Book cover
Paperback
Year
2022
Item number
23541038

General information

Publisher
UTB
Category
Reference books
Release date
12.12.2022

Book properties

topic
Lexicons
Subtopic
Microbiology
Language
German
Author
Alexander Prange, Johannes Krämer
Year
2022
Number of pages
416
Edition
8
Book cover
Paperback
Year
2022

Voluntary climate contribution

CO₂-Emission
Climate contribution

Product dimensions

Height
210 mm
Width
150 mm
Weight
620 g

30-day right of return if unopened
24 Months Warranty (Bring-in)
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  • 1.Anaconda
    0 %
  • 1.Ariston
    0 %
  • 1.Avery Publishing Group
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  • 1.Beltz
    0 %

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Return rate

How often is a product of this brand in the «Reference books» category returned?

Source: Digitec Galaxus
  • 52.Droemer Knaur
    1.2 %
  • 52.Kösel
    1.2 %
  • 52.UTB
    1.2 %
  • 55.Finanzbuch
    1.3 %
  • 56.Avery Publishing Group
    1.4 %
Source: Digitec Galaxus