Betty Bossi Livre de cuisine Pain & petits pains

Fait maison et aussi bon que chez le boulanger. Pain complet, pain aux olives ou tresse, petits pains croustillants ou pain en cocotte, pain blanc ou pain au levain, dans ce livre il y en a pour tous les goûts. Tout frais du four, délicieusement aromatiques, mais sans additifs artificiels. Now you can make your own pain. Thanks to our step-by-step explanations and our guarantee of success, your pains will be delicious and crispy, with a flavour similar to that of the boulanger. Vous allez adorer. To make a perfect pain is very easy. With this new book on pain, you will be delighted with your results. We have put all our expertise into our recipes and developed astute methods so that you can make your favourite pains the easiest in the world. Our abc du pain answers all your questions. Just like the many photos and explanations that guide you through the whole recipe. Pain maison for the more pressed. You don't have much time for long preparations, but you're very fond of fresh and crisp pain? In this new book, there are 19 express recipes to satisfy these cravings. 30 minutes are enough to confect the pastry and cook your pain. So you'll be ready without waiting. 100 recipes for all tastes and all occasions. Tresse pour le petit-déjeuner dominical, pain au levain pour le souper, ou mignons petits lapins pour le brunch pascal, dans ce nouveau livre, vous trouverez des recettes gourmandes et variées pour toutes vos envies de pain frais.