Backen von der Steinzeit bis ins Mittelalter

Since when has bread existed? How were pastries and flatbreads baked? And how do Stone Age, Celtic, or Roman ovens work? Archaeologist Achim Werner, better known as the 5-Stone Chef, takes us on a journey back in time. From Ötzi's wheat flatbreads to Gallic raisin bread and Norman salt sticks: bake with this book in the style of our ancestors. Based on archaeological findings, Achim Werner presents 55 recreated recipes that are tailored for modern kitchen appliances and easy to implement. Loving illustrations and fascinating background information on 8 eras of baking culture whet the appetite for tasting history.