Aromen – Das Kochbuch

More aroma is not possible!

Whether it's banana and parsley or carrots and olives – this original flavor cookbook transforms seemingly culinary chaos into a taste explosion! In 90 extraordinary recipes, flavor expert and innovator Heiko Antoniewicz plays with aromas and conjures up bold delicious creations like cucumber salad with rhubarb or pea ragout with elderflower foam and roasted bacon. In aroma tasting, you will learn about the key flavor profiles and the art of aroma combinations.

The ultimate aroma book for adventurous home cooks.

Say goodbye to boring conventions in the kitchen! This food pairing book combines products that may not seem to go together at first glance – but lead to a true revelation in flavor. Be amazed by surprising flavor combinations such as braised carrots with olives and passion fruit or chicken with white chocolate and cardamom.

Heiko Antoniewicz is regarded as a trendsetter and innovator in high-end cuisine. He usually trains professional chefs in the gastronomy sector on flavor. In this book, he explains in a relaxed and vivid manner how home cooks can create new taste experiences themselves.

• Over 90 unique recipes for extraordinary taste experiences with vegetables, fish, meat, and fruit
• Individual aroma tastings introduce you to the world of flavors
• Creative insider tips from professional chef Heiko Antoniewicz

Ready for a creative play with aromas? Discover unforgettable taste experiences with these unique recipes!.