Tapas

Spanish zest for life in small bites. Just as diverse and spirited as the country and its people, Spain's culinary delights are a feast for the senses. Especially the traditional tapas have made Spanish cuisine world-famous. From spicy pork tenderloin with chorizo and Andalusian tapenade to Moorish monkfish skewers and delicious dates wrapped in bacon, not to mention tortilla with shrimp and extra tender chicken in sherry - this book ensures that the ideas for delicious tapas recipes never run out, bringing a holiday atmosphere to your table in no time. All recipes are easy to follow and succeed even for beginners. Stunning photos ignite the desire to try them out just by flipping through the pages. Bring a taste of Spanish joy to your table with minimal effort.