Rick Stein's Far Eastern Odyssey

Synopsis:
Rick Stein's Far Eastern Odyssey is an epic culinary journey along rivers, through jungles, and around coastlines. Along the way, Rick visits traditional family-run restaurants, street vendors, floating markets, night markets, fishing villages, and local cinnamon and rice farmers to learn about the authentic food of the Far East and to sample the delicious spectrum of exotic flavors. With over 150 new recipes and breathtaking on-location photography, this book evokes the magic of bustling markets, exotic locations, and exciting flavors.

From the author:
Rick Stein is a well-loved and respected chef, TV presenter, and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, and most recently Coast to Coast. All of his books and programs show a commitment to good-quality produce, sustainable fishing, and good husbandry. Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school, and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.