With hearth and soul

Before the meal comes the cooking - fortunately for all those whose meditation begins with cutting onions. Jörn Kabisch vouches for the fact that you don't need a flash hacker or a chocolate 3D printer for this, and is not only a passionate storyteller, but also impresses with experienced cooking tips. He tells stories against the garlic press, about the War of the Roses with polenta and a stormy affair with celery. And he argues about what you miss if you stick to the taste of your childhood. Anyone who doesn't want to stand at the stove immediately with these descriptions of steaming delicacies, soul-stirring kitchen fiascoes and fragrant ingredients - they probably have a thermomix.