Ventilation of commercial kitchens: Components, equipment

German
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Product details

This guidebook follows on seamlessly from the work by the same author 'Ventilation of commercial kitchens: Basics, Calculations' and presents in detail the components of commercial kitchens, such as extractor hoods and kitchen ventilating ceilings, aerosol separators as well as systems for exhaust air purification and gives advice on planning and design. Explanations on the planning of kitchen ventilation systems, building code requirements and fire protection round off the work.

Key specifications

Language
German
Number of pages
150
Book cover
Paperback
Item number
9643268

General information

Publisher
VDE
Category
Reference books
Release date
1.5.2019

Book properties

Language
German
Year
2019
Number of pages
150
Edition
1
Book cover
Paperback

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CO₂-Emission
Climate contribution

Product dimensions

Weight
240 g

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