Cookery book without recipes, Volume 2

A cookbook without recipes? It’s about the secrets behind the recipes: everything you need to pay attention to that is often not found in cookbooks. Volume 2 of 4 focuses on flour, milk, and eggs, gathering valuable information about these staple foods and their preparation in the kitchen. Author Ingrid Andreas has spent decades observing professional chefs, collecting tips and tricks "behind the scenes," and testing them in her own kitchen. The "cookbook without recipes" offers knowledge from experience and is an informative, enjoyable read with practical guidance—ensuring that dishes turn out perfectly, regardless of which recipe is being followed! The editing is overseen by nutritionist and home economics teacher Nastasja Pircher, who has already revised the "Cookbook of the Farmer's Wife.".