Das kann man doch noch essen

A true housewife has a knack for it! For everyone else, Renate Bergmann has compiled her wisdom, ideas, advice, and recipes in this volume, because "young women carry their weapons in their bras, while older women always have a bottle of egg liqueur in their handbag for emergencies!" Renate's egg liqueur: 1 egg white, 10 egg yolks, 1 packet of sweetened condensed milk, 1 packet of condensed milk, 3 tablespoons of powdered sugar, a pinch of vanilla sugar, and schnapps (Primasprit) to taste. Let it steep for 10 days and shake occasionally.