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Das Honigbuch


The author of this honey book Friedrich Theodor Otto was head of the state-approved teaching and research institute for beekeeping in Bad Segeberg. He describes in the book the extraction, treatment and evaluation of honey in word and picture. Illustrated with 32 b/w illustrations. According to the extraction of the honey one differentiates between different sorts. Honey is extracted from the honeycomb in a special centrifuge, a so-called "honey extractor", at ambient temperature. More important for the preservation of the ingredients in honey is, among other things, the cool storage. If possible, honey should not be heated above 40 °C in order to preserve its ingredients. A special feature is the extraction of heather honey because of its jelly-like consistency. Traditionally, in the heathland beekeeping, this is pressed. To do this, cut out, unhatched honeycomb pieces are cut into ripped honeycombs.more


Key specifications


General information

Publisher Saxonia
Product type Cookbooks
Item number7466336
Release date03.11.2016


book type
Language Book


German is a West Germanic language, thus related to and classified alongside English and Dutch. It is one of the world's major languages and the most widely spoken first language in the European Union. Globally, German is spoken by approximately 120 million native speakers and also by about 80 million non-native speakers. Standard German is widely taught in schools, universities and Goethe Institutes worldwide.

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Das Honigbuch Das Honigbuch