The Great Seasonal Baking Book

From sweet to savory: A culinary journey through the seasons! The strawberry-rhubarb pie as a fruity spring dessert, a slice of peach bundt cake on a sunny summer morning, warm pumpkin focaccia after a windy autumn walk, or speculoos waffles with Christmas punch by the warming fire. Lena Fuchs has delightful treats for every season made from fresh, seasonal ingredients. Inspired by grandmother's recipes or French cuisine, Lena creates new ideas in her baking book where modernity and tradition unite, promising culinary delights throughout the year. Sounds tempting? It is! Baking in harmony with the seasons. Lena has been baking since she can remember, always in tune with the seasons. Sweet fruits and berries, crunchy vegetables, and wonderfully fragrant herbs: the cycle of nature determines what is served on the table.