Brioches!

Creative ideas for fine yeast pastries - 30 new brioche ideas - from braided to filled. Brioche braids for breakfast, filled brioches for a snack, or original yeast dough cakes as dessert. Classic brioches are well-known and loved by all. The pastry made from fine yeast dough is especially appreciated as breakfast or a treat in between. The classic version is rich in eggs and butter and is usually sweet, but can also be filled with savory ingredients, especially regionally - for example, during Easter. This book presents a range of new, unique brioche recipes. Why not try crème fraîche or pumpkin puree instead of butter for the dough? Why not experiment with creative shapes? Why not top with fruit and serve as a dessert? 30 original recipes demonstrate how versatile this beloved yeast pastry can be prepared and enjoyed.