Product name x31895

A life rich in enjoyment includes wine, especially with meals. The event "Which Wine with Which Food" demonstrates how to combine them correctly. It's understandable, uncomplicated, and entertaining. Often, the rule is: when the right wine is chosen, the food doesn't have to be a culinary masterpiece to create a successful experience. However, if the wine doesn't match, even the best meal won't help. The provider shows you how wine and dishes harmonize and what to pay attention to. In the extensive accompanying brochure, the renowned sommelier and wine expert Yves Schürmann explains how he successfully pairs food and drink. You will also learn exclusively which wines pair well with Asian dishes, a combination that has been rather challenging until now. In this intensive workshop, salty, fatty, sour, sweet, or umami-rich dishes will compete against light, heavy, sour, tannic, fruity, or neutral wines. Specialists will treat you to an aperitif, a first course with an appetizer, a second course with an appetizer, a third course featuring freshwater and saltwater fish for comparison, a fourth and fifth course with various types of meat, a sixth course with wonderful cheese, and finally, a seventh course with a fine dessert – and of course, suitable wines will be offered with each dish. Please note: Changes to the date will be accepted up to 7 days before the agreed date with the provider; after that, the date is considered binding, and the voucher will be redeemed.