Kung Food

"Kung Food" by Jon Kung is an innovative collection of 100 recipes that reinterprets Chinese-American cuisine. Jon Kung, born as a 'third-culture' kid in Los Angeles and raised in Hong Kong and Toronto, began his culinary journey after switching careers from law to cooking. During the pandemic, he used social media to share his creative ideas and inspire others. In this book, he connects his complex identity with food, presenting a variety of dishes inspired by traditional flavors. The chapters cover a wide range of recipes, from snacks to noodle dishes, rice, and stir-fries. With vibrant photos and a humorous, humble writing style, Jon Kung invites readers to explore and redefine the boundaries of Chinese-American cuisine.