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Brewbee Gschnetzlets
100 gFree shipping starting at 50.–
Perfect for vegan and vegetarian cuisine: Our Brewbee plant-based Gschnetzlets taste particularly delicious thanks to their base of malt spent grain, lentil protein, and wheat protein, and their texture is hardly distinguishable from traditional sliced meat. 100 g of the dry product yields approximately 400 g of Gschnetzlets.
Meat substitute type | Dried Meat + Jerky |
Origin | Switzerland |
Allergens contained | Barley, Gluten, Soybeans, Wheat |
Weight | 100 g |
Item number | 24627525 |
Manufacturer | Brewbee |
Category | Meat substitute |
Manufacturer no. | 43061 |
Release date | 16.3.2023 |
Sales rank in Category Meat substitute | 7 of 64 |
Meat substitute type | Dried Meat + Jerky |
Description | Malt spent grains texturate |
Diet | Vegan |
Allergens contained | Barley, Gluten, Soybeans, Wheat |
Content features | No preservatives |
Energy in kcal | 331 kcal |
Energy in kJ | 1396 kJ |
Fat | 5.40 g |
thereof saturated fatty acids | 1.10 g |
Carbohydrates | 10.20 g |
thereof sugar | 0.70 g |
Fiber | 11.70 g |
Protein | 54.70 g |
Salt | 2.10 g |
Storage | Cooled |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Weight | 100 g |
Length | 19 cm |
Width | 10.90 cm |
Height | 4.40 cm |
Weight | 101 g |
Ingredients | Barley malt grains 41% (contains GLUTEN), WHEAT PROTEIN, lentil protein, salt, yeast extract, acidity regulator [white lime hydrate]. |
Instructions for use | Pour hot water or vegetable stock over the sliced meat in a 1:3 ratio. Leave to stand for 5 minutes and drain in a sieve. Process and enjoy as normal. Packaged in a protective atmosphere. Store in a cool, dry place away from light. |