Guide

Waiting for clean dishes? Using the dishwasher correctly, part 2

Simon Balissat
15.10.2019
Translation: machine translated

The dishwasher. The most useful kitchen appliance when it works. There are an incredible number of things you can do wrong. The expert tells you how.

I wish my dishwasher would finish in a few minutes, then I would always empty it straight away. But because my machine takes forever, I do other things on the side. The dishes stay clean. Forgotten. Can't that be quicker?

In the last article I dealt with the topic of pre-rinsing, this article is about the comparison between machines for home use and machines for catering. What always amazes me is how quickly dishwashing in bars and restaurants is done. After a few minutes, the machines are done, whereas the fastest programme at home takes half an hour. The dishes are then clean, but still wet. I seek advice from dishwashing expert René Schaffner. He is Product Manager at Electrolux.

Slow, but energy-saving

Simon: Why are the gastro machines ready after a few minutes, while my dishwasher takes forever?

René: The dishwashers for home use are economical. They use less water, energy and chemicals. For consumers, the energy class A is a selling point. In the catering industry, things simply have to happen quickly. Catering machines work with higher temperatures, more water and different detergents. That wouldn't make sense at home.

Speaking of temperature: dishwashers have various functions. For example, there is the cheese function, intensive or eco mode. I always use the automatic programme. What do I need the other modes for?

But why do the dishes dry faster in the gastro machines?

What about the care of the dishwasher?

It sounds strange, but even a dishwasher needs to be washed. Once a month, you should select the cleaning programme and fill the machine with detergent. Most modern machines will remind you to do this. The machine cleaner descales the dishwasher and gives it an antibacterial treatment. This guarantees a long service life.

Have you always had a question about your dishwasher? Write it in the comments below and I'll clarify it for you with the expert. If you follow my author profile, you'll receive an email as soon as the next article on the topic is published. <p

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When I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast. 


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