Kaiser
When Wilhelm Ferdinand Kaiser founded a wholesale business for metal goods in Germany in 1919, it marked the beginning of an unparalleled rise from a small business to the market leader for baking pans and baking accessories. Starting from scratch after the Second World War, the company expands rapidly. In 1978, the site is relocated to Diez an der Lahn, the company's current headquarters.
The key growth driver was, and still is, a keen sense of customer needs. Products that make life easier and reflect the spirit of the times are what make brands successful. Above all, this includes innovations that repeatedly set new standards in the world of baking with creativity and a great deal of passion. In 1968, for example, the Kaiser brand was the first manufacturer in the world to launch non-stick baking pans. A small revolution and the birth of the baking pan that is still considered the "original" today.
A few years later, with the La Forme series, amateur bakers now also had a springform pan with a completely smooth bottom. Further developments such as baking pans with a leak-proof bottom or the first square springform pan were introduced under the series name La Forme Plus. This series featured a special innovation. For now, for the first time, Kaiser bakeware was produced with its own ceramic non-stick coating manufactured in Germany: Kairamic®. This was unique on the market. In addition, the baking pans were equipped with a completely newly developed closure that allowed the pans to be conveniently and easily unlocked with a single hand movement. Further innovations followed and led again and again to great products around the topic of baking.
Kaiser thus shows itself to be a company that demonstrates competence in all areas with its broad product range and knows how to meet the demands of the future again and again with bravura.
