Cooking

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415 articles


  • Promotion

    20% off selected Duromatic articles from Kuhn Rikon

  • Guide

    Tons of Easter chocolate left? How to turn it into chocolate bark in eleven minutes

    by Stefanie Lechthaler

  • Background information

    Homemade isn’t always best: my attempt at making Nutella

    by Stefanie Lechthaler

  • New to our range

    Now available from us: pans and pots from Piardi Home

  • Promotion

    Get the right accessories now when you buy selected Weber barbecues.

  • New to our range

    Made from 90% recycled materials: Creatable tableware is now available in the shop

  • New to our range

    Now available from us: knives and chopping boards from Björn

  • News + Trends

    More nuts, more veggies: this is what the German Nutrition Society recommends for 2024

    by Maike Jensen

  • Guide

    Kitchen guide: How often should I actually change my dishwashing sponge?

    by Maike Jensen

  • News + Trends

    The rice is hot: "Kassensturz" tests thermal food containers

    by Patrick Vogt

  • News + Trends

    Kim moves house and settles in: The kitchen (part 3)

    by Kim Muntinga

  • Guide

    Does your air fryer really replace a deep fryer?

    by Judith Erdin

  • Product test

    No more supermarket bread: I mill my own grain now

    by Darina Schweizer

  • News + Trends

    World Pizza Day: How to turn your kitchen into a bakery

    by Maike Jensen

  • Background information

    Baking bread the lazy way: why I love my breadmaker so much

    by Debora Pape

  • Background information

    Can you use baking powder instead of yeast?

    by Judith Erdin

  • News + Trends

    The macrowave is supposed to be the new microwave

    by Simon Balissat

  • Guide

    How to braid an eight strand loaf

    by Judith Erdin

  • News + Trends

    "Day of the buffet": We celebrate this with lots of crockery

    by Maike Jensen

  • Product test

    Microplane gourmet pepper set: anything but run-of-the-mill

    by Simon Balissat

  • Guide

    What you really need to bake bread

    by Judith Erdin

  • News + Trends

    Palm tree, flamingo and Superman: biscuits that will make you stand out

    by Maike Jensen

  • Guide

    Starter set for biscuits, cakes and more: what you really need

    by Judith Erdin

  • Opinion

    7 alternatives to «reserved» signs

    by Darina Schweizer

  • News + Trends

    The "Duo" series from Zwiesel Glas wins the German Design Award 2024

    by Maike Jensen

  • Opinion

    Confessions of an ex-vegan

    by Thomas Meyer

  • Guide

    Sous-vide sets review: 4 top sellers but I only like 2

    by Simon Balissat

  • Behind the scenes

    Juicers, fryers, capsule machines – Switzerland’s favourite kitchen gadgets in 2023

    by Tobias Heller

  • Guide

    7 things I learned while cooking with the Instant Pot pressure cooker

    by Simon Balissat

  • News + Trends

    The hottest chilli in the world is simply brutal

    by Spektrum der Wissenschaft

  • Opinion

    Why Halloween is better than other holidays

    by Maike Jensen

  • Background information

    Make room on your kitchen countertop with these accessories

    by Darina Schweizer

  • Background information

    How healthy is cow’s milk compared to soy, oat and almond alternatives?

    by Olivia Leimpeters-Leth

Cooking

The excuse "I don't have time to cook" doesn't apply here! From a quick dish in a pan to a star menu with prosecco espuma, we provide you with the necessary utensils and the stories to go with them. Especially in the kitchen, there are so many unnecessary gadgets.

Here, our editorial team separates the wheat from the chaff and makes the roast hot. Stories about cooking with a lot of meat on the bone. We are honest and tell you when we have a sour taste in our mouths when testing gadgets. After all, we want you to concentrate on cooking and not get angry.

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