Cooking

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192 articles


  • News + Trends

    Lowering cholesterol: This is how much a plant-based diet actually helps

    by Maike Jensen

  • New to our range

    Scandicraft Trend: Villeroy & Boch launches new tableware

  • News + Trends

    Watch out for poisonous wild garlic lookalikes

    by Maike Jensen

  • Product test

    Steam, grill, microwave: does this miracle oven by Samsung really do it all?

    by Lorenz Keller

  • Background information

    Asparagus season is here! 10 curious facts on the spring vegetable

    by Katja Fischer

  • New to our range

    New barbecue accessories from Broil King

  • News + Trends

    New partner for Swiss food blogger Ana+Nina

    by Sarah Bresan

  • New to our range

    Grill to go: The new Traveler Stealth gas grill from Weber is with you on every trip .

  • Product test

    Tefal Eversharp: knives that sharpen themselves

    by Simon Balissat

  • New to our range

    Small but mighty: the portable pizza oven from Alfa Forni is here

  • Opinion

    Five ways Tupperware changed our lives

    by Patrick Vogt

  • Background information

    Making vanilla sugar yourself – fun, tasty and cheap(er)

    by Martin Jud

  • News + Trends

    This cake comes from a 3D printer

    by Simon Balissat

  • New to our range

    Grilling on the balcony with the Lumin electric grill from Weber

  • New to our range

    Make a clear cut: Perhaps with the new Treviso knives

  • Opinion

    Just in time for Valentine’s Day: waffles – as you’ve always known them

    by Anne Fischer

  • Opinion

    Chicken Tikka Masala with rice in 10 minutes - and out of the bag

    by Patrick Bardelli

  • Background information

    It's not only Switzerland that loves Aromat

    by Carolin Teufelberger

  • Season

    Seven sunny pieces against the winter blues

    by Anika Schulz

  • Product test

    Introducing the Ankarsrum kitchen machine – the Swede teaching me how to bake

    by Luca Fontana

  • Season

    Five products that are (not) going to help you keep your New Year's resolutions

    by Anika Schulz

  • New to our range

    MasterPRO: Kitchen equipment for hobby chefs

  • Guide

    Attention hot: homemade chilli oil to give as a gift

    by Livia Gamper

  • New to our range

    Kitchen helpers for the little ones

  • Background information

    Why do lasagna sheets refuse to fit the mould?

    by Carolin Teufelberger

  • Product test

    Who needs a garlic peeler anyway? I do!

    by Luca Fontana

  • New to our range

    Tefal loves cast iron: LOV pots, roasters and serving pans for your Christmas menu

  • New to our range

    New frying pans and baking dishes from Kuhn Rikon

  • New to our range

    Reclaimed aluminium frying pans by Siena Home

  • Product test

    The Tefal «Easy Fry» is a raclette lover’s best friend

    by Simon Balissat

  • Product test

    3-week test: The camping kitchen for on the road

    by Oliver Fischer

  • Product test

    How I went from being a Bialetti swirler to a French press pusher

    by Oliver Fischer

  • Background information

    Why mushrooms have what it takes to be a meat substitute - and can save the world at the same time

    by Olivia Leth

Cooking

The excuse "I don't have time to cook" doesn't apply here! From a quick dish in a pan to a star menu with prosecco espuma, we provide you with the necessary utensils and the stories to go with them. Especially in the kitchen, there are so many unnecessary gadgets.

Here, our editorial team separates the wheat from the chaff and makes the roast hot. Stories about cooking with a lot of meat on the bone. We are honest and tell you when we have a sour taste in our mouths when testing gadgets. After all, we want you to concentrate on cooking and not get angry.

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