News + Trends
Lowering cholesterol: This is how much a plant-based diet actually helps
by Maike Jensen
Cooking
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192 articles
New to our range
Scandicraft Trend: Villeroy & Boch launches new tableware
News + Trends
Watch out for poisonous wild garlic lookalikes
by Maike Jensen
Product test
Steam, grill, microwave: does this miracle oven by Samsung really do it all?
by Lorenz Keller
Background information
Asparagus season is here! 10 curious facts on the spring vegetable
by Katja Fischer
New to our range
New barbecue accessories from Broil King
News + Trends
New partner for Swiss food blogger Ana+Nina
by Sarah Bresan
New to our range
Grill to go: The new Traveler Stealth gas grill from Weber is with you on every trip .
Product test
Tefal Eversharp: knives that sharpen themselves
by Simon Balissat
New to our range
Small but mighty: the portable pizza oven from Alfa Forni is here
Opinion
Five ways Tupperware changed our lives
by Patrick Vogt
Background information
Making vanilla sugar yourself – fun, tasty and cheap(er)
by Martin Jud
News + Trends
This cake comes from a 3D printer
by Simon Balissat
New to our range
Grilling on the balcony with the Lumin electric grill from Weber
New to our range
Make a clear cut: Perhaps with the new Treviso knives
Opinion
Just in time for Valentine’s Day: waffles – as you’ve always known them
by Anne Fischer
Opinion
Chicken Tikka Masala with rice in 10 minutes - and out of the bag
by Patrick Bardelli
Background information
It's not only Switzerland that loves Aromat
by Carolin Teufelberger
Season
Seven sunny pieces against the winter blues
by Anika Schulz
Product test
Introducing the Ankarsrum kitchen machine – the Swede teaching me how to bake
by Luca Fontana
Season
Five products that are (not) going to help you keep your New Year's resolutions
by Anika Schulz
New to our range
MasterPRO: Kitchen equipment for hobby chefs
Guide
Attention hot: homemade chilli oil to give as a gift
by Livia Gamper
New to our range
Kitchen helpers for the little ones
Background information
Why do lasagna sheets refuse to fit the mould?
by Carolin Teufelberger
Product test
Who needs a garlic peeler anyway? I do!
by Luca Fontana
New to our range
Tefal loves cast iron: LOV pots, roasters and serving pans for your Christmas menu
New to our range
New frying pans and baking dishes from Kuhn Rikon
New to our range
Reclaimed aluminium frying pans by Siena Home
Product test
The Tefal «Easy Fry» is a raclette lover’s best friend
by Simon Balissat
Product test
3-week test: The camping kitchen for on the road
by Oliver Fischer
Product test
How I went from being a Bialetti swirler to a French press pusher
by Oliver Fischer
Background information
Why mushrooms have what it takes to be a meat substitute - and can save the world at the same time
by Olivia Leth
Cooking
The excuse "I don't have time to cook" doesn't apply here! From a quick dish in a pan to a star menu with prosecco espuma, we provide you with the necessary utensils and the stories to go with them. Especially in the kitchen, there are so many unnecessary gadgets.
Here, our editorial team separates the wheat from the chaff and makes the roast hot. Stories about cooking with a lot of meat on the bone. We are honest and tell you when we have a sour taste in our mouths when testing gadgets. After all, we want you to concentrate on cooking and not get angry.
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