Best selling Tea
Here's a ranking of the best products in this category. To give you a quick overview, we've also added some key information about the products.
1. Ceremony Matcha Ceremonial Matcha
Ceremony Matcha is a Swiss brand that sustainably produces authentic matcha powder from Japan. The matcha comes directly from Uji and offers a calming and uplifting alternative to your daily caffeine intake.
- 100% organic and sustainable
- 30 servings of matcha
- High in calming amino acids and detoxifying chlorophyll
- Easy and quick to prepare anywhere
- Equivalent to the caffeine content of a cup of coffee
- Cultivated using traditional Japanese tea ceremony methods.
2. Sirocco Grand Selection
The Grand Selection Box from Sirocco contains 36 tea sachets. It is a visual and taste highlight. The 36 tea sachets are arranged in rainbow colors. The 18 organic tea varieties taste excellent and are packaged in a recyclable PET display. An ideal gift idea or simply for personal enjoyment.
3. Bett'r Poudre de Matcha
Bett'r - Matcha Powder is the highest grade (Grade A) matcha. It can be prepared as tea or used as an ingredient in various recipes. It is well-suited for shakes, smoothies, and a variety of sauces, adding the flavor and color of green tea.
4. Sirocco Moroccan Mint
Sirocco Moroccan Mint Tea captivates with its incomparably intense aroma and the invigorating scent of real Moroccan Nanaminze. A refreshing delight for all the senses. Unlike the peppermint that is widely used in Germany and Switzerland, the mint for Sirocco's Moroccan Mint comes from Morocco. The so-called Nanaminze is a natural variety of Green Mint and is significantly milder and sweeter in taste. The mint contains no menthol, making it suitable for those with sensitive stomachs. It is very thirst-quenching, and the long-lasting aroma is a true pleasure. Only a small quantity of pure Moroccan mint is exported, resulting in limited availability of organic mint. To increase the available supply, Sirocco now cultivates Moroccan mint in sustainable quality themselves.
5. London Tea The Matcha Set with new bowl
Everything for your ceremony with the most health-effective drink in the world. Contents: - Teishu Ceremonial Suiko Matcha BIO 30g - Matcha bowl in creamy white - Matcha broom "Chasen" - Matcha bamboo spoon "Chashaku" - Matcha preparation sheet The Ceremonial Matcha Suiko is the perfect entry into the world of the Japanese Matcha ceremony. Traditionally prepared with water, this Matcha offers a particularly tasty Matcha experience. It has a fresh and sweet taste. The bamboo whisk (chasen) has been used for centuries to whip Matcha tea, which is the only way to achieve its creamy, frothy texture. The bamboo whisk is a fundamental part of the Matcha ceremony. The chasen is made by hand, the bristles are carefully cut from a piece of bamboo and then shaped. Only specially trained craftsmen have mastered this art. The knowledge is passed down through generations. It is not possible to make the bamboo broom for Matcha by machine, which makes each one very special. The bamboo spoon, also called a chashaku, is traditionally used to properly measure out high-quality matcha. The chashaku is carved from bamboo and bent into its spoon shape by hand over hot steam with a lot of patience. The bamboo spoon has been the perfect matcha measure for centuries.
6. London Tea Teishu Ceremonial Suiko
The Ceremonial Matcha Suiko is the perfect introduction to the world of Japanese matcha ceremonies. Traditionally prepared with water, this matcha offers a particularly delightful experience. It has a fresh and slightly sweet taste. Our Ceremonial Suiko comes from Kagoshima Prefecture and is a source of pride for our local tea farmers. Kagoshima is located on the southern island of Kyushu, known for its lush vegetation and unspoiled nature. The warm and humid climate provides ideal conditions during the tea's growth phase, which is reflected in its flavor. The volcanic island has produced nutrient-rich soils. No fewer than eleven active volcanoes continue to enrich the land with their ash, providing valuable minerals and promoting the growth of prized plants. These optimal conditions have allowed tea cultivation in Kagoshima to thrive for about 700 years. The long history and continuous optimization processes have made Kagoshima Japan's second-largest tea-producing prefecture, offering ideal conditions for organic farming.
7. Puerto Mate Yerba
This mate tea comes in a luxurious and high-quality metal aroma canister that preserves the sensational and authentic taste of South America, all without the use of plastic. The pure mate tea is the perfect natural pick-me-up in the morning or the revitalizing boost in the afternoon. The tea is sourced from our own cultivation in Argentina and consists of 100% yerba mate. You can prepare this tea traditionally in a tea strainer, modernly in a French press, or in the traditional bombilla. Two teaspoons per 1 liter of boiling water are recommended, with a steeping time of 2 minutes.
8. Sirocco Black Chai
Sirocco Black Chai Tea
Organic black tea with spices.
Black Chai. An aromatic tea moment on cold days. Black tea with a bouquet of oriental spices – a spicy liaison that remains unforgettable. The Black Chai is particularly enticing when enjoyed with a splash of milk. Robust black teas from Ceylon and Assam form the base of this traditional Indian beverage. Cardamom, cinnamon, ginger, clove, and pepper are the other main ingredients of this blend, taking you on a journey through the impressive India. Chai is deeply rooted in Indian culture, and its enchanting aroma will accompany you every step of the way. Each family has its own recipe for preparation. In Ayurveda, the warming spices and cooling black tea create a balanced symbiosis. Preparation: Brew with hot water. The optimal steeping time for this type of tea is 3-5 minutes. Ingredients: Black tea, ginger, cinnamon, cardamom seeds, cloves, cardamom, black pepper.
9. Sirocco green jasmine
Sirocco Green Jasmine (20 Bags)
Delicate green tea enriched with the fragrance of tender jasmine blossoms. An elegant, sensual experience.
The green tea for Green Jasmine is cultivated in the hilly region of Fujian, a province located on the southeast coast of China and the country's most important tea-growing region.
The dark green leaves with white leaf buds indicate that only the tenderest and youngest tea leaves are hand-picked with the utmost care in spring.
This green tea acquires its delicate jasmine scent through the addition of freshly picked jasmine flowers, which are then carefully removed. This elaborate procedure is repeated several times. For over 1000 years, this method has been used to enhance the fine tea aroma with the floral jasmine fragrance. A truly sensual and elegant tea experience.
Usage
Green teas should be brewed at a water temperature of 80–85°C (let the water sit for about a minute after boiling in the kettle).
10. Teekanne Cool Sensations
Teekanne Cool Sensations Ice Tea Peach and Passion Fruit is a delicious and refreshing iced tea that has been specially developed for preparation with cold water. It offers a cool drinking experience without calories and without sugar.
Product order
See all products