Best Altbachmühle products in the Flour category
On this page you'll find a ranking of the best Altbachmühle products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Altbachmühle White flour
White flour is suitable for all kinds of baked goods, from bread to cakes to fine choux pastry. The flour comes from Altbachmühle and is of very high quality. The grain used to produce it is sourced exclusively from Switzerland. To make high-quality bread, high-quality flour is essential. Great importance is placed on regional products and naturalness. No additives are added to the flour, ensuring its natural integrity. The flour is delivered in 1 kg units and is easy to work with.
2. Altbachmühle Organic pizza flour
Swiss organic wheat flour with a special grinding degree for elastic doughs that are easy to stretch and crispy to bake.
Flour
Quantity discount
CHF6.60 per piece for 3 units CHF7.30/1kg
Altbachmühle Organic pizza flour
1000 g
3. Altbachmühle Rye flour dark
To produce high-quality bread, high-quality flour is essential. No additives are added to the flour, ensuring its natural purity.
4. Altbachmühle Spelt wholemeal flour
To produce high-quality bread, high-quality flour is a must. That's why we rely on the mill we trust for our flour. They place great importance on regional products and naturalness. No additives are added to the flour, ensuring its natural integrity. The flour is delivered in 1 kg units and is easy to process further.
Ingredients: Spelt (CH) (Oberkulmer Red Grain + Ostro)
Allergens: Gluten.
Flour
Quantity discount
CHF6.60 per piece for 3 units CHF7.30/1kg
Altbachmühle Spelt wholemeal flour
1000 g
5. Altbachmühle Braid flour
The Zopf flour from Altbachmühle is a high-quality wheat flour blend specifically designed for the preparation of Zopf, cake biscuits, and fine pastries. Weighing 1 kilogram, it is ideal for making voluminous baked goods and traditional Chräbeli. The careful selection of ingredients and processing in Switzerland ensure consistent quality and excellent baking results. The flour is vegan, lactose-free, and vegetarian, making it a versatile choice for various dietary preferences. The packaging in a convenient paper bag allows for easy handling and storage.
- Made in Switzerland
- Vegan, lactose-free, and vegetarian
- Ideal for Zopf, cake biscuits, and fine pastries
- High protein content of 12 g per 100 g.
6. Altbachmühle Chnöpflimehl
Chnöpfli flour from Altbachmühle is a high-quality wheat flour variant that has been specially developed for the preparation of Chnöpfli and filled pasta. This flour comes from Switzerland and is offered in practical paper packaging. With a weight of 1 kilogramme, it is ideal for various culinary applications. Chnöpfli flour is characterised by its fine texture and excellent baking properties, which make it possible to produce delicious and airy pasta. It is lactose-free, vegetarian and vegan, making it a versatile ingredient for different diets. The nutritional composition is balanced, with a high carbohydrate and protein content, making it a nutritious choice for preparing pasta.
Flour
−11%
only 8 of 27 remaining on sale
CHF5.80 was CHF6.50 CHF5.80/1kg
Altbachmühle Chnöpflimehl
1000 g
7. Altbachmühle Ruchmehl
To produce high-quality bread, high-quality flour is a must. No additives are added to the flour, which guarantees its naturalness. The flour is supplied in 1kg units and is easy to process. Ingredients: Wheat.
8. Altbachmühle Rye meal, 1 kg
Rye grits are suitable for the production of various breads, such as rye bread, or for use in a soaker as an addition to the bread dough. Additionally, rye grits can also be used to coat the bread.
Ingredients: Rye.
Allergens: Gluten.
9. Altbachmühle Boer flour
Altbachmühle's light-coloured Boer flour is a high-quality wheat flour variant that is ideal for making aromatic Boer bread. Weighing 1 kilogramme, it is supplied in a practical paper bag for easy handling. This flour comes from Switzerland and is suitable for both vegetarian and vegan diets. It is lactose-free and contains no added salts, making it a healthy choice for various baking applications. The balanced nutritional composition, including a high protein content, makes it a valuable ingredient in the kitchen.
- Made from high quality wheat
- Ideal for the preparation of Boer bread
- Suitable for vegetarian and vegan diets
- Lactose-free and without added salt.
10. Altbachmühle Pasta flour
To make high-quality pasta, high-quality pasta flour is a must. And that's exactly why we rely on the millers we trust for our pasta flour made from durum wheat semolina. They set great store by regional products and natural ingredients. No additives are added to the pasta flour, which guarantees its naturalness. The durum wheat semolina is supplied in 1 kg units and is easy to process.
Ingredients: Durum wheat semolina
Allergens: Gluten.
