Best selling Flour from Altbachmühle
On this page you'll find a ranking of the best Altbachmühle products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Altbachmühle Bio Pizzamehl
Swiss organic wheat flour with a special extraction rate for elastic doughs that can be easily stretched and baked to a crispy finish.
2. Altbachmühle Spelt flour light
To produce high-quality bread, high-quality flour is essential. That's why we rely on the mill we trust for our flour. They place great importance on regional products and naturalness. No additives are added to the flour, ensuring its natural integrity. The flour is delivered in 1 kg units and is easy to process further. Ingredients: Spelt (CH) (Oberkulmer Red Grain + Ostro).
Flour
Quantity discount
CHF5.05 per piece for 4 units CHF5.05/1kg
Altbachmühle Spelt flour light
1000 g
3. Altbachmühle Weissmehl
White flour is suitable for all kinds of baked goods, from bread to cakes to fine choux pastry. The flour comes from Altbachmühle and is of very high quality. The grain used to produce it is sourced exclusively from Switzerland. To make high-quality bread, high-quality flour is essential. Great importance is placed on regional products and naturalness. No additives are added to the flour, ensuring its natural integrity. The flour is delivered in 1 kg units and is easy to work with.
4. Altbachmühle Organic wholemeal wheat flour
Altbachmühle's organic wholemeal wheat flour is a high-quality product made from carefully selected, organically grown wheat grains. It offers a full-bodied, nutty flavour and is ideal for preparing bread, pastries and other baked goods. By using wholemeal flour, the valuable nutrients and fibre of the wheat grain are retained, which contributes to a healthy diet. This flour is lactose-free and vegan, making it suitable for a variety of diets. Produced in Switzerland, it guarantees the highest quality and sustainability. Its versatility in the kitchen makes it an essential ingredient for anyone who values healthy and flavoursome food.
5. Altbachmühle Roggenmehl hell
Light rye flour from Altbachmühle is a high-quality flour made from carefully selected rye from Switzerland. It is excellent for preparing various baked goods, including bread, rolls, and pastries. Its fine texture and mild flavor make it a versatile ingredient in the kitchen. This flour is not only lactose-free but also vegetarian and vegan, making it an ideal choice for different dietary preferences. With a high carbohydrate content and a moderate protein level, it is a nutritious addition to your recipes. Light rye flour is an excellent choice for anyone looking for a healthy and flavorful flour that can be easily integrated into daily meals.
- Made from high-quality rye from Switzerland
- Lactose-free, vegetarian, and vegan
- High carbohydrate content with moderate protein level
- Versatile for various baked goods.
6. Altbachmühle Roggenschrot
Rye meal is suitable for the production of various breads, such as rye bread, or for use in a swelling piece as an addition to bread dough. Rye meal is also suitable for coating bread.
Ingredients: Rye.
Allergens: Gluten.
7. Altbachmühle Burenmehl dunkel
The dark Buren flour from Altbachmühle is a high-quality flour produced in Switzerland. It is characterized by its versatile use in the kitchen and is excellent for preparing bread, pastries, and other baked goods. With a high protein content of 13 grams per 100 grams, it is a nutritious choice for those who value a protein-rich diet. The flour is lactose-free, vegan, and vegetarian, making it a suitable option for various dietary preferences. The careful selection of ingredients and traditional processing ensure a high-quality product that is suitable for both hobby bakers and professional kitchens.
- Made in Switzerland
- High protein content of 13 g per 100 g
- Lactose-free, vegan, and vegetarian
- Suitable for preparing bread and pastries.
8. Altbachmühle Halbweissmehl
The semi-white flour from Altbachmühle is a versatile product that is ideal for preparing a variety of dishes. It is a classic household flour that is excellent for thickening sauces, making simple omelets, bread, confectionery, and specialty baked goods. Weighing 1 kilogram, it is packaged in a convenient paper bag that allows for easy handling and storage. This flour is sourced from Switzerland and is both lactose-free and vegetarian, making it a suitable choice for various dietary preferences. Its balanced composition makes it a valuable ingredient in the kitchen.
- Versatile for sauces, bread, and pastries
- Lactose-free and vegetarian
- Suitable for vegan diets
- Made in Switzerland.
9. Altbachmühle Bio Dinkelvollkornmehl
Altbachmühle organic wholemeal spelt flour is a high-quality flour made from carefully selected spelt. It comes from Switzerland and provides a nutritious base for a variety of baked goods and dishes. Spelt is known for its high protein and fibre content, making it a healthy choice for preparing bread, pastries and other pasta products. This flour is not only vegetarian, but also vegan and lactose-free, making it suitable for a variety of diets. With a delicate, full-bodied flavour, it adds a special touch to your creations and supports a balanced diet.
10. Altbachmühle Bio Weissmehl
The organic white flour from Altbachmühle is a high-quality product made from carefully selected organic raw materials. It originates from Switzerland and is ideal for a variety of baking applications, from bread to fine pastries. This flour is not only vegan and lactose-free but also suitable for vegetarians, making it a versatile ingredient in modern cuisine. The careful processing ensures that valuable nutrients are preserved while the flour offers a fine texture and mild flavor. With a high carbohydrate content and a moderate protein level, it is an excellent choice for anyone mindful of a balanced diet. The organic white flour is a superb base for creative baking projects and supports a healthy lifestyle.
- Made from organic raw materials
- Vegan and lactose-free
- High carbohydrate content of 70 g per 100 g
- Suitable for a variety of baking applications.
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