Terra Sana Black Rice Pasta

These gluten-free noodles are made from black rice, brown rice, and water. Nothing else. They have a violet-black color that makes your dish truly unique. Want to serve a gluten-free Asian meal? Try combining these delicious rice noodles with the savory flavors of miso, shoyu, and shiitake, and round off the meal with some quickly stir-fried vegetables. The noodles cook in under 5 minutes, making them perfect for when you're short on time but still want to serve a distinctive gluten-free dish. Available in five other gluten-free varieties made from rice or buckwheat.