Sabo Bonfrit

Frying oil based on sunflower seeds. High-quality Swiss oil for high temperatures when frying and deep-frying. Content: 3 l. Due to its high smoke point, it is ideal for high-temperature frying and deep-frying. The brand Sabo. In 1845, Giusia Uboldi, a botanist, chemist, and pharmacist in Viganello (Ticino), began producing small quantities of oil for medical and food use, including flaxseed, castor, nut, and almond oil. In 1887, Luigi Bordoni took over the oil mill from his father-in-law and expanded the business. He focused on producing flaxseed oil for food use, transforming the agricultural laboratory into a production facility. In 1951, the first continuously operating bio-refinery was established with the help of an efficient production concept. In 1988, a new processing step was integrated into oil production: the birth of the cold-pressing process. SABO is one of the first European industrial companies to engage in organic farming since the early 1980s, as environmental sustainability is as important as the satisfaction of customers, consumers, and suppliers for producing high-quality products.