Biotona Chia Seeds 100% Raw Seeds (400g bag)

Biotona Bio Chia seeds come from Salvia hispanica, a plant that was cultivated by the Aztecs in central and southern Mexico more than 4000 years ago. Just like then, this plant is still appreciated today for its many uses and healthy properties.

Product highlights

100 % pure chia seeds Perfect ingredient for bread & pastries Supplies alpha-linolenic acid Certified organic 100 % pure organic Vegan

The name Chia, derived from the word for "greasy", is explained by the fact that chia seeds naturally contain alpha-linolenic acid (ALA). This is an essential omega-3 fatty acid that can help maintain normal blood cholesterol levels from a daily intake of 2g.

Their soluble fibres enable the seeds to absorb up to 7 times their own weight in water.

Biotona Bio Chia seeds can be incorporated into your daily diet in a number of different ways. As a whole it can be added to bread and pastries, muesli for breakfast or salad for lunch, and ground into smoothies in combination with fruit or fruit juices, milk or yoghurt.

When chia seeds are soaked in water, they form a gel-like mass that can serve as the basis for many different recipes. However, care should be taken not to take more than about 15 g of chia seeds per day.

Recommended intake:
Biotona Chia seeds can be incorporated into the daily diet in various ways. As a whole it can be added to bread and pastries, to cereals for breakfast or to salad for lunch. Ground it can also be added to smoothies in combination with fruit or fruit juices, milk or yoghurt.

When chia seeds are soaked in water, they form a gel-like mass that can serve as the basis for many different recipes.

Pay attention to a varied, balanced diet and a healthy lifestyle. Do not take more than approx. 15 g of chia seeds per day. Store in a cool and dry place and protect from light.

Ingredients:
Chia seeds* (Salvia hispanica) (100%) from Argentina / Bolivia / Mexico / Peru. *Bio cultivation.