Aemisegger Teigwaren Bread müscheli

2500 g
Currently out of stock
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Product details

The Müscheli bread is a high-quality product made from a carefully selected mix of ingredients. It combines the best features of durum wheat and old bread to offer a tasty and nutritious loaf. The blend of different flours, including wheat, rye, and spelt, ensures a balanced texture and a unique flavor. This bread is not only a delicious addition to any meal but also an excellent source of plant-based protein. With a high carbohydrate content, it is ideal for an energy-rich diet. The product is packaged in a convenient box containing five units of 500 grams each, making it easy to handle and store. The use of free-range eggs from Switzerland highlights the quality and freshness of the ingredients. Müscheli bread is vegetarian, making it suitable for a variety of dietary preferences.

  • Made from a blend of durum wheat and old bread for a unique flavor
  • High protein content of 30 grams per 100 grams, ideal for a protein-rich diet
  • Contains no saturated fatty acids, making it a healthy choice
  • Packaged in a convenient box with five units, perfect for daily use.

Key specifications

Weight
2500 g
Origin
Switzerland
type of pasta
Various
Diet
Vegetarian
Allergens contained
CeleryPeanutsSoybeans
Item number
41383785

General information

Manufacturer
Aemisegger Teigwaren
Category
Pasta
Manufacturer no.
A-01509.03
Release date
29.12.2023

Food properties

type of pasta
Various

Origin

Origin
Switzerland

Voluntary climate contribution

CO₂-Emission
Climate contribution

Content characteristics

Description
Durum wheat bread
Diet
Vegetarian
Allergens contained
CeleryPeanutsSoybeans

Nutritional information per 100g

Energy in kcal
284 kcal
Energy in kJ
10 kJ
Fat
3.50 g
thereof saturated fatty acids
0 g
Carbohydrates
71 g
thereof sugar
0 g
Fiber
0 g
Protein
30 g
Salt
0 g

Scope of delivery

Items per sales unit
5 x
Packaging type
Box

Product dimensions

Weight
2500 g

Ingredients and instructions for use

Ingredients
Special durum wheat, bread flour, eggs (May contain traces of soya, nuts, celery and lactose)

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