Best Grillfürst products in the Smoking accessories category
On this page you'll find a ranking of the best Grillfürst products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Grillfürst Cold Smoke Generator / Smoking Screw 21cm
The Grillfürst cold smoke generator is an easy way to smoke - whether in a gas barbecue, charcoal barbecue, smoker cabinet, smoker oven or even in the oven. With this smoke generator, you can turn any barbecue into a smoking chamber! Diameter 19.5 cm - smoking time approx. 8 h The so-called smoking screw alone is wonderfully suitable for cold smoking, but in combination with a grill it can also be used perfectly for warm and hot smoking. In this case, you no longer need a smoking box. Thus, you can use the cold smoke generator on your barbecue to smoke a wide variety of foods such as: Fish such as trout or salmon Cheese of all kinds Meat pieces such as ham or bacon Sausage Poultry such as goose breast, turkey or chicken Side dishes such as vegetables, eggs or potatoes Cold smoke generator: function of a Sparbrand The cold smoke generator is in effect a simple smoking snail. In Germany, the word Sparbrand has also become established for it, which is due to the way it works. The smoking screw is filled with smoking flour or shavings and then smouldered by a tea light or a lighter. Once lit, the embers slowly eat their way from the outside to the inside, i.e. very sparingly and over many hours - this also explains the term economy burn.
2. Grillfürst Incense Planks Cedar XL 40 x 19.5 x 1.1 cm Set of 2
With the Grillfürst Smoking Boards XL, even large pieces of meat can be smoked comfortably and easily. The spicy and somewhat more intense smoke aroma of cedar wood refines the grilled specialities during the cooking process. It does not matter which grill is used for smoking. A smoking cabinet is not necessary either. The only thing that is absolutely necessary is a grill with a lid. The food is simply placed on the smoking smoking board and then cooked in the grill. The highlights of the Grillfürst Smoking Plank XL Cedar 40 x 19.5 x 1 cm 100% pure cedar wood Easy to use Extra large smoking plank for larger pieces of meat Intense and spicy smoke aroma for fish, poultry, pork, meat and meat products.Suitable for charcoal grills, gas grills and the oven Can be used several times Alternatively, beer, wine, juice, etc. can be used for soaking. Cedar has a rather spicy smoke aroma, which is why this type of wood is perfect for fish. But also all other types of meat and smoking projects that need a stronger smoke flavour are ideally refined with the cedar planks. Thus, the cedar wood barbecue board can be used almost universally and is suitable for any smoked speciality. Grilling with the cedar wood smoking board XL Before use, the smoking board must be soaked for approx. 90 minutes. The moisture prevents unwanted aromas that would arise from burning the wood and ensures that the smoking board glows steadily and slowly. Wine, beer or juice can also be used to refine the flavour a little more and add a special touch. After that, the cedar smoking board simply needs to be heated up and made to smoulder (and smoke). Once this is the case, the food is simply placed on the board and gently brought to the desired cooking point in the indirect area of your grill.
3. Grillfürst Smoking Screw / Cold Smoke Generator XXL 31cm
The Grillfürst smoking screw in XXL format: From now on, you can easily smoke in your barbecue - whether gas barbecue, charcoal barbecue or smoker cabinet. The use of a smoking box is therefore no longer necessary and no longer takes up any space on the barbecue surface. The large smoking snail is the easiest way to add a great smoky flavour to a wide variety of dishes in a smoking chamber and on the barbecue. The highlights of the XXL smoking snail from Grillfürst: Easy handling for perfect results Up to 14 hours burning time No smoking cabinet necessary Universally usable in gas grills, charcoal grills or smoking cabinets With the cold smoke generator, you can create great flavours for fish such as trout or salmon, cheese, ham, sausage, bacon and poultry in a simple way and with little effort. Cold smoking and hot smoking with the Grillfürst smoking snail XXL The smoking snail is evenly filled with smoking flour and ignited with the help of a lighter or tea light. The so-called "Sparbrand", which then develops, continuously and very evenly releases fine smoke. The embers can now slowly burn their way from the outer ring to the inside. Due to the particularly generous dimensions, the Grillfürst cold smoke generator burns for up to 14 hours. This makes it easy to smoke overnight without having to refill with flour or very fine chips. Anyone who owns a barbecue with a lid can enjoy finely aromatic smoked barbecue specialities with the smoking screw. It can easily be placed under the grate directly on the flame protection plates on many gas barbecues or directly on the charcoal grate on coal barbecues. Try out the smoking snail with different types of meat and different types of smoking flour and delight your friends and family with excellently prepared smoked specialities.
4. Grillfürst Cold smoke generator / smoking screw square
What is the quickest way to get absolutely delicious smoked specialities? Quite simple: smoke it yourself! The Grillfürst cold smoke generator is the perfect way to smoke yourself without any prior knowledge or special equipment. Whether in a gas barbecue, coal barbecue, smoker cabinet, smoker oven or even in the oven: the Grillfürst smoking screw turns any barbecue with a closed cooking chamber into a real smoking chamber. The Grillfürst Cold Smoke Generator / Smoking Snail angular made of stainless steel in detail: high-quality cold smoke generator for self-smoking suitable for gas grill, charcoal grill, smoking cabinet, smoking barrel, oven optimal smoke for cold smoking, warm smoking and hot smoking angular shape.- distance between the channel for optimal burning without skipping the embers space-saving design for filling with smoking powder with 2 tea light holders - for lighting on both sides for more smoke for approx.8 hours of consistently intensive smoke for smoking fish, meat, poultry, sausage, baked goods, cheese and much more. Ideally suited for an original American BBQ with rich smoke aromas for ribs, beef, pulled pork and much more. Especially for cold smoking, the generator is the perfect choice, as it does not need another heat source for operation. But also in combination with a grill for warm smoking and hot smoking, the smoking screw provides long-lasting and aromatic smoke. The conventional smoking box on the grill is then no longer necessary.
5. Grillfürst Smoking chips apple - 1 kg
The Grillfürst apple smoking chips provide a wonderful smoky aroma - it doesn't matter whether you grill and smoke on a gas grill, charcoal grill or electric grill! Without any effort and completely uncomplicated, every barbecue master can use the smoking chips to create delicious smoked specialities with their own barbecue. Smoked fish, smoked roast pork, juicy loin and chicken or even cheesecake gets a very special touch with the highly aromatic wood smoke. What is so special about Grillfürst apple smoking chips? create a fine smoke aroma for flavouring grilled food suitable for charcoal grills, gas grills and electric grills ideal for pork, poultry and fish slightly sweet, fruity smoke aroma mild smoke taste made fromSmoking your own barbecue is easy and uncomplicated From now on, you can smoke your own barbecue at home and enjoy particularly delicious BBQ smoked specialities with very little effort.
6. Grillfürst Flame salmon board beech 190mm clamp variant IDD
With the Grillfürst Flammlachsbrett Beech you can easily prepare the Finnish speciality yourself! Juicy, aromatic and with wonderful smoky flavours, the tender flambé salmon is an unmistakable delicacy. The Grillfürst Flammlachs board made of untreated beech wood has a stainless steel clamp and can be attached to almost any grill with the universal holder. The Grillfürst Flammlachsbrett beech 19 x 50 cm in the clamp version offers outstanding features: Flame salmon board made of untreated beech wood - 19 x 50 cm for the preparation of traditional flame salmon over the fire with universal holder made of stainless steel - 12 mm groove suitable forr charcoal grills, kettle grills, fire basket, fire bowl, fire pit Stainless steel fish holder Clamp variant - quick and easy to attach What otherwise only provided a deliciously attractive aroma at the fair, Christmas market or street food festival, succeeds with the Grillfürst Flammlachsbrett any time easily at home in the garden!.
7. Grillfürst Flame salmon board beech 140mm clamp variant IDD
With the Grillfürst Flammlachsbrett Beech you can easily prepare the Finnish speciality yourself! Juicy, aromatic and with wonderful smoky flavours, the tender flambé salmon is an unmistakable delicacy. The Grillfürst Flammlachs board made of untreated beech wood has a stainless steel clamp and can be attached to almost any grill with the universal holder. The Grillfürst Flame Salmon Board Beech 14 x 50 cm in the clamp version offers outstanding features: Flame salmon board made of untreated beech wood - 14 x 50 cm for the preparation of traditional flame salmon over the fire with universal holder made of stainless steel - 12 mm groove suitable forr charcoal grills, kettle grills, fire basket, fire bowl, fire pit Stainless steel fish holder Clamp variant - quick and easy to attach What otherwise only provided a deliciously attractive aroma at the fair, Christmas market or street food festival, succeeds with the Grillfürst Flammlachsbrett any time easily at home in the garden!.
8. Grillfürst Smoking Boards Alder 29 x 13 x 1cm Set of 4
The Grillfürst alder smoking boards create aromatic smoke flavours that can be used to refine grilled specialities directly during the cooking process on the grill. It does not matter which grill is used for smoking. A smoker cabinet is not necessary either. The only thing that is absolutely necessary is a grill with a lid. The food is simply placed on the smoking smoking board and then cooked in the grill. The highlights of the Grillfürst alder smoking boards 29 x 13 x 1 cm 100% pure alder wood Easy to use Light, sweetish smoke aroma forSuitable for charcoal grills, gas grills and the oven Can be used several times Alternatively, beer, wine, juice, etc. can be used for soaking. Alder has a particularly mild and slightly sweet smoke aroma, which is why this type of wood is perfect for fish, especially salmon, as well as seafood and poultry. Grilling with the alder wood smoking board Before use, the smoking board must be soaked for approx. 90 minutes. The moisture prevents unwanted aromas that would result from burning the wood and ensures that the smoking board glows steadily and slowly. Wine, beer or juice can also be used to refine the flavour a little more and add a special touch. After that, the alder smoking board simply needs to be heated up and made to smoulder (and smoke). Once this is the case, the food is simply placed on the board and gently brought to the desired cooking point in the indirect area of your barbecue.
9. Grillfürst Smoking Boards Alder XL 40 x 15 x 1.1 cm Set of 2
With the Grillfürst Smoking Board XL made of alder, you can easily give your food a wonderful smoked aroma. The application is very easy, because the food is simply placed on the smouldering board. Of course, it is important to use a grill with a lid, otherwise the smoky aroma cannot be transferred to the food. The highlights of the Grillfürst smoking boards 40 x 15 x 1.1 cm 100% pure alder wood Easy to use Extra large board so that larger pieces of meat can also be placed on it.Great smoke aroma for salmon, seafood and poultry Suitable for charcoal grills, gas grills and the oven Can be used several times Alternatively, beer, wine, juice, etc. can be used for soaking. Alder wood is the material used for this smoking board. Alder has a mild, slightly sweet aroma. Therefore, we recommend an alder grill board especially for poultry, salmon and seafood. The smoking board is simply soaked for 90 minutes before use (alternatively with beer, wine or juices) so that it absorbs moisture. After heating the grill board on the barbecue or in the oven, it starts to smoulder and smoke. Grilling with the XL Alder Smoking Board The moisture prevents unwanted bitter flavours that would result from burning the board. The food can then simply be placed on the high-quality alder smoking board and cooked to the desired core temperature in the indirect area. The combination of delicious grilled food, spices and fine smoke aroma is simply a pleasure. By the way: You can simply deglaze the smoking boards in water after use, clean them mechanically and with water (no washing-up liquid please), dry them thoroughly and use them again the next time. This is usually possible a few times.
10. Grillfürst Smoking chips cherry - 1 kg
The Grillfürst cherry smoking chips provide a wonderful smoky aroma - it doesn't matter whether you grill and smoke on a gas grill, charcoal grill or electric grill! Without any effort and completely uncomplicated, every barbecue master can use the smoking chips to create delicious smoked specialities with their own barbecue. Smoked fish, smoked roast pork, juicy loin and chicken or even cheesecake gets a very special touch with the highly aromatic wood smoke. What is so special about Grillfürst Smoking Chips Cherry? create a fine smoke aroma for flavouring grilled food suitable for charcoal grills, gas grills and electric grills universally suitable for all types of meat mild, sweet, fruity aroma made from untreated cherry woodSmoking on your own is easy and uncomplicated. From now on you can smoke on your own barbecue and enjoy delicious BBQ specialities with very little effort.
