Best selling Horse stable equipment + Accessories from Milky

On this page you'll find a ranking of the best Milky products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.

1. Milky Cheesecloth

Cheese cloth by Milky in 4 different sizes. It allows the whey to drain evenly and prevents the outlet holes of the cheese mold from clogging.

Material: Cotton

Sizes:

- 35 x 35 cm, package contains 3 pieces
- 50 x 50 cm, package contains 3 pieces
- 75 x 75 cm, package contains 3 pieces
- 105 x 105 cm, package contains 3 pieces. 

2. Milky Cheese mold circular shape with bottom 190180 mm

Essential plastic container with small holes. Round, cylindrical. Contains 3 pieces.

Cheese mold "Round Shape" with a diameter of 190/180 mm and a base made of Milky, the essential plastic container for better drainage in cheese production.

Details:

- Filling weight approx. 2.5 kg
- Dimensions 190 x 180 x 93 mm. 

3. Milky Cheese mouldBenefit pack

Extensive set including 13 different cheese moulds and 2 draining mats.

The cheese form advantage package from Milky is an extensive set designed for those looking to try making cheese. The moulds are primarily suitable for cream cheese.

Included in the delivery are 13 different cheese moulds, 2 draining mats, and a recipe for proper use. 

4. Milky Rennet powder

Splits the milk casein, allowing the milk to thicken.

Rennet powder from Milky, an essential ingredient in cheese production. Very high concentration, making it suitable for larger quantities starting from 100 liters.

Store at 0 - 8 °C, protected from light.

2200 IMCU/g.

Sizes (please specify): 25 g / 125 g. 

5. Milky Yogurt culture

Yogurt culture from Milky for making homemade yogurt. By following the instructions, you can produce approximately 1 liter of yogurt from one package.

The culture can be used as a starter for 3 to 4 months. Contents: 3 packets.

Tip: For firm yogurt, pour the yogurt into a jar, let it mature in there, and do not stir after it thickens.

Dosage: 1 package per liter.

Store in a cool, dry place. 

6. Milky Swimming thermometer 0

Practical and ideal for milk and cheese production. Milky floating thermometer 0 - 100°, perfectly suited for milk and cheese production.

7. Milky Spare additional container for Mini Pasteurizer FJ 15

* Spare and additional container for Midi pasteurizer FJ15

The lid is sold separately A840945.

8. Milky Milk Can

Robust design in stainless steel. Available in 5 different sizes. The 5l and 10l models come with a handle, while the others have carrying handles on the sides. Equipped with two carrying handles. Rubber seal. The Milky milk can is made of stainless steel and is available in 5 different sizes. The sturdy construction ensures a long lifespan, while the carrying handle on the 20, 30, and 40-liter models allows for easy transport. The rubber seal keeps the milk fresh and clean.

Technical specifications:

5l milk can:
Carrying handle 1x stainless steel (handle)
Dimensions 16.5 x 19 x 28 cm (2.2 kg)

10l milk can:
Carrying handles 1x stainless steel (handle)
Dimensions 20 x 24 x 34 cm (3.45 kg)

20l milk can:
Carrying handles 2x stainless steel
Dimensions 20 x 33 x 38 cm (4.9 kg)

30l milk can:
Carrying handles 2x stainless steel
Dimensions 20 x 33 x 50 cm (5.6 kg)

40l milk can:
Carrying handles 2x stainless steel
Dimensions 24 x 33 x 60 cm (6.7 kg)

Notes:
Unfortunately, there are no replacement seals available for the 5l variant.

Delivery includes:
1x Milky milk can. 

9. Milky Milk strainer

Drawn aluminum sieve in the shape of a funnel.

Milk strainer available in three different sizes from Milky.

Sizes (please specify):

Milk strainer no. 1, 3l:
- Diameter strainer: 10.5 cm
- Diameter top: 24 cm, Diameter bottom: 9 cm
- Capacity: 3l

Milk strainer no. 2, 6l:
- Diameter strainer: 14 cm
- Diameter top: 27 cm, Diameter bottom: 13.5 cm
- Capacity: 6l

Milk strainer no. 3, 12l:
- Diameter sieve: 17 cm
- Diameter top: 33 cm, Diameter bottom: 13.5 cm
- Capacity: 12l. 

10. Milky Cheese culture

For the production of sour cheese. Rather crumbly consistency. Contents: 3 packets.

Cheese culture from Milky for the production of rather crumbly sour milk cheese. By adding milk or other acids and the right heating, the milk is coagulated.

Tip: For regular cheese production, it is advisable to use both the cheese culture and rennet, as the yield from the milk is greater.

Dosage: 1 packet per liter.

Store in a cool, dry place. 

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