Alpinamed fish oil capsules contain an oil from the fish species sardine, herring, mackerel and anchovies. Combined with vitamin E of natural origin. Fish oil capsules contain oil obtained by a physical process from the fish species sardine, herring, mackerel and anchovy, in combination with vitamin E of natural origin. A source of unsaturated fatty acids of the omega-3 group is fish oil with its representatives EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). The omega-3 fatty acids contained in fish oil capsules are of natural origin and have not been artificially concentrated or altered. The pure, high-quality fish oil is tested for harmful substances and environmental toxins in elaborate laboratory analyses. The soft capsules are pleasant to swallow. Production and raw material selection of the fish oil capsules are subject to a demanding testing and quality assurance procedure.
Unsaturated omega-3 fatty acids are highly sensitive and are quickly destroyed by atmospheric oxygen and thus ineffective. Alpinamed has succeeded in developing a new method for stabilizing fatty acids. An extract obtained from rosemary leaves is used in this specific process, which protects the oxidation-sensitive oils highly effectively against oxidation. Studies impressively prove that unsaturated fatty acids can be stabilized with this special process. The natural compounds found in rosemary have a high antioxidative potential and protect the fish oil capsules against oxidative damage and thus against rancidity. The capsules also contain natural vitamin E as additional oxidation protection.
Omega-3 fatty acids are a special group within unsaturated fatty acids. They belong to the essential fatty acids, are therefore vital and cannot be produced by the body itself. In former times they were called vitamin F. Omega-3 fatty acids also have an influence on blood fat regulation. As part of a balanced diet, you contribute to your health. In addition, omega-3 fatty acids support the function of the human body to maintain health. They contribute to the normal development and growth of the organism. Omega-3 fatty acids are built into the cell membrane and are necessary for their structure and function. An important component for the photoreceptors is DHA, which is contained in the fish oil capsules. DHA is also an important component of the irritant membrane of the brain. DHA is therefore important for the development and function of the brain. EPA and DHA are built into the cell membrane and are necessary for their structure and function. Unsaturated fatty acids and cell membranes stabilize vitamin E. As an antioxidant, vitamin E can trap free radicals. Vitamin E is also necessary for the maintenance of muscle functions.
- rich in the unsaturated omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)
- both contribute to heart function
- DHA also helps maintain visual and brain function
- Soft gelatine capsules with vitamin E and high-quality fish oil from mackerel, sardine, herring and anchovies
- vitamin E helps to reduce free radicals
- the soft gelatine capsule makes it easy to swallow
- with a special extract of rosemary leaves, which serves to stabilise the fatty acids and protects them from oxidative damage
- Gluten-free, lactose-free and without preservatives…more