Food mills

A food mill (also called passatutto, purée sieve, moulinette, mouli légumes, or passe-vite) is a food preparation utensil for mashing and sieving soft foods. Typically, a food mill consists of three parts: a bowl, a bottom plate with holes like those in a colander, and a crank fitted with a bent metal blade which crushes the food and forces it through the holes in the bottom plate as the crank is turned. The bottom plate may be a permanent part of the device, or interchangeable plates with different hole sizes may be supplied. Three corrugated feet on the base, or two ears on the rim plus the handle, fit on the rim of a cooking pot and hold the mill in position over it. 


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Rösle - Passetout

GEFU - Lotte Fleet

WMF - Gourmet

Cuisipro - Deluxe Passe-Vite

OXO - Good Grips Passevite

Metaltex - 25.21.20

Metaltex - 25.21.24

Moha - Passe Vite

Westmark - Finoletta

GEFU - Flotte Lotte

KELOmat - Püreepresse

Paderno - Passevite mit 3 Einsätzen Blau

Eva- Kochen und Haushalt - Passiersieb

Kaltenbach - Passiergerät Inox

Paderno - Passevite mit 3 Einsätzen Grün

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