Food mills

A food mill (also called passatutto, purée sieve, moulinette, mouli légumes, or passe-vite) is a food preparation utensil for mashing and sieving soft foods. Typically, a food mill consists of three parts: a bowl, a bottom plate with holes like those in a colander, and a crank fitted with a bent metal blade which crushes the food and forces it through the holes in the bottom plate as the crank is turned. The bottom plate may be a permanent part of the device, or interchangeable plates with different hole sizes may be supplied. Three corrugated feet on the base, or two ears on the rim plus the handle, fit on the rim of a cooking pot and hold the mill in position over it. 

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GEFU - Lotte Fleet

Leifheit - Straining Mill

WMF - Gourmet

Moha - yoke

Rösle - Passetout

OXO - Good Grips Passevite

Moulinex - Classic 2

Eva- Kochen und Haushalt - Passing sieve

Cristel - Passevite

GEFU - Fleet Lotte

Paderno - Passevite

Metaltex - 25.21.20

Paderno - Passevite mit 3 Einsätzen Blau

GEFU - Fleet Lotte

GEFU - Fleissiges Lieschen