The preparation of food in a pressure cooker is modern, fast and healthy. The extreme pressure and high temperatures reduce conventional cooking times by up to 70 percent - with simultaneous energy savings of around 50 percent. Vitamins, nutrients and minerals are largely preserved through gentle cooking, the food is nutritious and tasty. Practical: Quick pots are suitable for preparing almost all foods - vegetables, meat and fish, cereals and legumes, soups and stews. Gentle food and baby food are also very successful in the steam pots. With its easy handling and safe technology, the rapid pot scores even more points. In short: He is a jack of all trades, which you should not do without.
It is the classic among pressure cookers: the WMF Perfect. For many years he has been confidently defending his regular position in the WMF range - and not without reason. Its classic design is timeless, its functionality always adapted to the latest technology. Like all other quick pots from WMF, it is made of Cromargan® and is therefore rust-free, easy-care and indestructible. Its large cooking signal makes it easy to operate, its internal scaling enables precise filling and the removable handle makes cleaning easy. And that's not all: thanks to its TransTherm® all-stove base, the WMF Perfect steam pot is suitable for all types of stoves, including induction. The WMF Perfect series is available in five different sizes and as a two-piece set.…more