The preparation of food in the pressure cooker is modern, fast, and healthy. Due to the extreme pressure and the high temperatures of conventional cooking times are reduced by up to 70 percent â€“ with a simultaneous energy saving of about 50 percent. Vitamins, nutrients and minerals are retained due to the gentle Cooking largely intact, the meals are nutritious and tasteful. Practical: quickly pots suitable for cooking almost any food from vegetables, meat and fish, cereals and legumes, soups and stews. Also light foods and baby foods success in the steam pots. With its simple handling and safe technique pot scores of the Quickly in addition. In short: He is a Jack of all trades, you should not do without.
He is the classic among pressure cookers: the WMF Perfect. For many years, he defends confidently his place in the WMF range of products â€“ and not without reason. Its classic Design is timeless, its functionality is always to current technology. Like all other pots from the house of WMFÂ® is made of Cromargan and is therefore rust-free, easy to care for and indestructible. Its large cooking signal allows for a simple operation, its internal scaling to Clean the precise filling and the removable handle easy. That's not all: thanks to its TRANS-thermÂ® universal bottom of the WMF Perfect pressure cooker is suitable for all hob types including induction. Of the series, WMF Perfect pots in five different sizes and as a two-piece Set are Quickly available.…more