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CHF 62.–

TTM Fondue Caquelon Émail

Art-Nr 5925683
 approx. 3-5 days 5 item(s) ready for shipment from external warehouse

Availability

Mail delivery

  • approx. 3-5 days
    5 item(s) ready for shipment from external warehouse

Collection

  • All locations: approx. 7-9 days
    Currently 5 piece(s) in stock at the supplier

If ordered immediately.
Information subject to change.

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General information

Manufacturer TTM
Product type Fondue pots
i

Fondue pots

A Caquelon is a cooking vessel of stoneware, ceramic, enamelled cast iron or porcelain for the preparation of fondue.
The word is from a Swiss French term originating in the 18th century derived from the Swiss German word Kakel meaning an earthenware casserole. The term is in common use throughout Switzerland, and in the Franche-Comté and Provençale regions of France.
The bottom of a caquelon requires a thickness sufficient to prevent burning of the melted cheese when the vessel is placed over a spirit burner at the table. Nevertheless, an encrusted layer of cheese forms on the bottom called the Grossmutter in German, La Religieuse in French, which is released when the fondue has been consumed and is shared between the diners.

More information...

Item number5925683
Manufacturer no.800.038
External links Manufacturer's site (de)

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Availability

Mail delivery

 Expected delivery time from external warehouse: approx. 3-5 days
5 item(s) ready for shipment from external warehouse

Collection

All locations

 Expected delivery time: approx. 7-9 days
Currently 5 piece(s) in stock at the supplier

If ordered immediately.
Information subject to change.

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TTM Fondue Caquelon Émail TTM Fondue Caquelon Émail