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CHF 29.90

Solis Sous Vide & Dampfgaren (de)

Art-Nr 5921829
 only 1 piece(s) in our warehouse

Availability

Mail delivery

  • only 1 piece(s)
    in our warehouse

PickMup

Collection

  • Basel: tomorrow at 13:10
  • Bern: tomorrow at 12:45
  • Dietikon: tomorrow at 14:30
  • Kriens: tomorrow at 11:20
  • Lausanne: tomorrow at 15:40
  • St Gallen: tomorrow at 15:30
  • Winterthur: tomorrow at 13:30
  • Wohlen: only 1 piece(s)
  • Zurich: tomorrow at 12:30

If ordered immediately.
Information subject to change.

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Specifications

Key specifications

Regional cuisineSwiss cuisine
Way of preparationSteaming

General information

Manufacturer Solis
Product type Cookbooks
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Cookbooks

A cookbook is a kitchen reference that typically contains a collection of recipes.

More information...

Item number5921829
Sales rank in Product type Cookbooks1 of 91

Packaging

Items per sales unit
i

Items per sales unit

Verkaufseinheit ist die Zusammenfassung von Artikeleinheiten zu einer verkaufsfähigen Einheit. Je nach Unternehmen wird es unterschiedlich gehandhabt, ob die Verkaufseinheit wirklich die kleinste Einheit darstellt (vertriebs- oder marketingbedingt) oder ob Verkaufseinheiten aufgerissen werden, um Kunden auch einzelne Artikeleinheiten zu verkaufen. Die sinnvolle Bildung von Verkaufseinheiten ist eine der schwierigsten Festlegungen, die Unternehmen in ihre Marketingstrategie vorzunehmen haben

1 x

Cookbook properties

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Cookbook properties

Properties and features of a cookbook.
A cookbook is a kitchen reference that typically contains a collection of recipes. Modern versions may also include colorful illustrations and advice on purchasing quality ingredients or making substitutions. A wide variety of books cover cooking techniques for the home, recipes and comments by famous chefs, institutional kitchen manuals, and cultural commentary situated in a larger community.

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Menu
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Menu

Das Menü oder Menu (im 19. Jahrhundert aus dem französischen menu für ‚klein‘, ‚Kleinigkeit‘ entlehnt) bezeichnet in der Gastronomie eine Speisefolge, die aus mindestens drei Gängen besteht, nämlich aus Vorspeise, Hauptgericht und Dessert. Man spricht noch heute von einem Gang (hist. Tracht), weil zum Herbeibringen des neuen Gerichtes eines Menüs der Bedienstete jedes Mal einen neuen Gang machen musste.

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Main course
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Main course

A main dish is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée ("entry") course, and the salad course. The main dish is usually the heaviest, heartiest, and most complex or substantive dish on a menu. The main ingredient is usually meat or fish; in vegetarian meals, the main course sometimes attempts to mimic a meat cours.

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Regional cuisine
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Regional cuisine

Regional cuisine can be defined as cuisine based upon global, national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences.

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Swiss cuisine
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Swiss cuisine

Swiss cuisine bears witness to many regional influences, including from Italian, French, and German cuisine, and also features many dishes specific to Switzerland. Switzerland was historically a country of farmers, so traditional Swiss dishes tend to be plain and made from simple ingredients, such as potatoes and cheese.

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Recipes and ingredients
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Recipes and ingredients

Classification of the cookbook based on the comprised recipes and used ingredients.

Meat
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Meat

Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat and other tissues, but it may also describeother edible tissues such as organs and offal. In commerce, meat is generally used by the meat packing industry in a more restrictive sense - the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish, poultry, and other animals.

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Vegetable
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Vegetable

The noun vegetable means an edible plant or part of a plant, but usually excludes seeds and most sweet fruit. This typically means the leaf, stem, or root of a plant but also includes some fruits as well (such as squash). Some vegetables can be consumed raw, some may be eaten cooked, and some must be cooked in order to be edible. Vegetables are most often cooked in savory or salty dishes.

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Way of preparation
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Way of preparation

A preparation is a process in which according to a recipe or a recipe from particular raw materials by a given process a product is produced. The result of such a process is called preparation.

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Steaming
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Steaming

Steaming is a method of cooking using steam. Steaming is considered a healthy cooking technique and capable of cooking almost all kinds of food.

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Number of recipes
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Number of recipes

A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

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100 x
Number of pages
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Number of pages

This shows the number of pages the book has.

160 x

Properties

Language
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Language

Language may refer either to the specifically human capacity for acquiring and using complex systems of communication, or to a specific instance of such a system of complex communication. The scientific study of language in any of its senses is called linguistics.

German
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German

German is a West Germanic language, thus related to and classified alongside English and Dutch. It is one of the world's major languages and the most widely spoken first language in the European Union. Globally, German is spoken by approximately 120 million native speakers and also by about 80 million non-native speakers. Standard German is widely taught in schools, universities and Goethe Institutes worldwide.

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Availability

Mail delivery

Mail delivery

 only 1 item(s) ready for delivery from our warehouse
Expected delivery date: the day after tomorrow 06.12.2016 if ordered by tomorrow 17:00.

Collection

Basel

 Ready for collection tomorrow at 13:10 if ordered by tomorrow 07:20
1 item(s) at our central warehouse

Bern

 Ready for collection tomorrow at 12:45 if ordered by tomorrow 05:45
1 item(s) at our central warehouse

Dietikon

 Ready for collection tomorrow at 14:30 if ordered by tomorrow 08:45
1 item(s) at our central warehouse

Kriens

 Ready for collection tomorrow at 11:20 if ordered by tomorrow 06:45
1 item(s) at our central warehouse

Lausanne

 Ready for collection tomorrow at 15:40 if ordered by tomorrow 05:45
1 item(s) at our central warehouse

St Gallen

 Ready for collection tomorrow at 15:30 if ordered by tomorrow 08:10
1 item(s) at our central warehouse

Winterthur

 Ready for collection tomorrow at 13:30 if ordered by tomorrow 08:10
1 item(s) at our central warehouse

Wohlen

 only 1 piece(s) ready for pick up
Ready for pickup immediately after ordering.

Zurich

 Ready for collection tomorrow at 12:30 if ordered by tomorrow 05:55
1 item(s) at our central warehouse

PickMup

 only 1 item(s) ready for delivery from our warehouse
Expected delivery date: the day after tomorrow 06.12.2016 if ordered by tomorrow 17:00. What is PickMup?

If ordered immediately.
Information subject to change.

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Solis Sous Vide & Dampfgaren (de) Solis Sous Vide & Dampfgaren (de)