Tefal My Cooking Guide
Cast aluminium, 28 cm, Wok
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Product ratings
5.0
2 reviews
teebaum6 years ago •
purchased this productThe almost perfect wok
You can do so much wrong with a wok! A wok should be light, be able to take the heat quickly and cool down again quickly, you have to be able to use it really hot, and if it is coated, the coating should also be able to withstand a lot.
If you don't want to cook with a "Carbon Steele Wok", which is not easy, as these tend to burn more easily than coated ones, it is not easy to find one that really allows Asian cooking.
The Silit Wuhan would be great in almost every respect, but unfortunately its coating has already failed after one month of intensive use (despite absolutely correct use).
After several "completely unsuitable products" that never got hot enough on induction due to the small base or reacted too sluggishly, I have now found the almost perfect wok with the Tefal My Cooking Gide. "Almost" because it doesn't react quite as quickly as the Wuhan or a Carbon Steele wok, and for hot frying on the largest plate (which corresponds to the base diameter) on a modern Elektrolux induction cooker, you have to use the largest plate.The electronic sensor confirms that this is the right setting - the Wuhan needed 3 settings less for this - but the WMF never got hot enough.
The coating is still as good as the first day, even after 6 months of frequent use.Pro
- Easy
- Heats up quickly and cools down quickly
- Well balanced
- Coating (so far) very good
Contra
- The electronics can be a pain - but when you know the pan better, you don't need them anymore
snopek.jozef4 years ago •
purchased this productGreat, but you'll kill it.
Tefal could allow us (idiots) to buy replacement thermometers.
Pro
- Great for cooking
- Good size
Contra
- You will kill the thermometer by putting it into the dishwasher
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